Chopped

romaine, white cheddar, apple, genoa salami, heirloom cherry tomato, egg, celery, herbed peppercorn buttermilk dressing

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Turkey Club

toasted sourdough, turkey, applewood smoked bacon, lettuce, tomato, cheddar cheese, mayonnaise

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Salmon BLT

grilled faroe island salmon, applewood smoked bacon, crispy lemon, pesto aioli, tomato, bibb lettuce, toasted wheat bread

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French Dip

shaved prime rib, melted swiss & provolone, crispy haystack onions, locally made french bread, warm au jus for dipping (add mushroom +1, onion +1)

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Buddha Bowl

quinoa, roasted sweet potato, egg, toasted chickpeas, roasted broccolini, shaved carrot, red cabbage, avocado, tomatoes, baby kale, peanut-ginger dressing (contains nuts)

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RedWater

artisan greens, candied pecans, strawberries, dried cranberries, bleu cheese crumbles, raspberry vinaigrette

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