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DTSTART;TZID=America/Detroit:20261015T190000
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DTSTAMP:20261106T103232
CREATED:20260918T200324Z
LAST-MODIFIED:20261007T195636Z
UID:10000118-1792090800-1792098000@corkwineandgrille.com
SUMMARY:The Wheated Legacy Dinner
DESCRIPTION:Calling all bourbon lovers! Join us on Thursday\, October 15\, at 7 pm for an exclusive evening celebrating the rich history and character of wheated bourbon. Enjoy a curated lineup of Weller & Van Winkle pours\, thoughtfully paired with a five-course dinner designed to complement each whiskey. \nTickets are $150 + tax and 20% gratuity. Seating is limited\, so grab your tickets and get ready for an evening of bold bourbon\, unforgettable bites\, and plenty to raise a glass to! \nThe Experience\nAmuse Bouche\nCold-cured foie gras\, grilled brioche\, orange pepper shallot jam \nPaired with Wheatley Cocktail\nWheatley Vodka\, distilled from the same commitment to grain selection and craftsmanship that defines the distillery’s bourbon portfolio. \n1st Course\nAged cheddar & smoked gouda börek\, frisée salad\, cantaloupe gastrique\, toasted cantaloupe seeds \nPaired with Weller Special Reserve\nWe’ll start with the foundation: soft wheat\, gentle sweetness\, and an approachable proof that showcases the character of wheated bourbon in its purest form. \n2nd Course\nDuo of duck\, grilled breast\, braised duck ravioli\, pancetta\, dried cherry\, cardamom brown butter \nPaired with Weller 12-Year\nNext\, we add time. Twelve years in oak transform that same wheated profile into something deeper\, richer\, and more elegant. \n3rd Course\nHarissa-rubbed prime New York strip\, bone marrow\, grilled escarole\, chive potato purée\, Negroni vinaigrette \nPaired with Van Winkle Special Reserve 12 Year Old\nA similar age\, but a different barrel selection and blending philosophy. This pour offers a taste of the approach that has made Van Winkle one of the most sought-after names in American whiskey. \nDessert\nOrange bitters bread pudding\, butterscotch\, honey-roasted cashew butter\, butter pecan ice cream \nPaired with Weller Full Proof\nWe’ll finish with the wheated mash bill at full strength\, with minimal dilution for concentrated flavors that showcase the power and depth hidden within the same grain recipe. \n  \nSeating is limited. Reserve your spot today and raise a glass to great bourbon\, exceptional food\, and an evening worth savoring. \n*Tickets are non-refundable but can be transferred to another person. The ticket purchase price is $150 + 20% automatic gratuity & 6% tax.
URL:https://corkwineandgrille.com/happening/the-wheated-legacy-dinner/
LOCATION:Cork Wine & Grille\, 1600 Galbraith Ave. SE\, Grand Rapids\, MI\, 49546\, United States
ATTACH;FMTTYPE=image/jpeg:https://corkwineandgrille.com/wp-content/uploads/sites/23/2026/09/Cork-Bourbon-Dinner_Weller-2026_1080x1350-scaled.jpg
ORGANIZER;CN="Cork Wine & Grille":MAILTO:cork@redwaterrestaurants.com
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