Restaurant Week

This year marks the 15th Anniversary of Restaurant Week Grand Rapids, and we’re thrilled to be part of the celebration! Our chefs have crafted a special menu designed to delight your taste buds with fresh, inspired flavors—available at just $25 or $35 for two courses.

Fall Risotto – roasted butternut squash, brussels sprouts, locally cultivated mushrooms, walnuts, dried cranberries & gorgonzola folded into creamy risotto | $25

Spiced Snapper – szechuan spiced snapper, baby kale, butter beans, miso-sweet chili pumpkin puree, sage-soy brown butter | $35

When you visit us and check in using the Restaurant Week digital pass, you’ll support local culinary students with every check-in and earn points toward foodie gifts along the way. Don’t forget to explore our other RedWater restaurants for even more delicious options, and be sure to vote for us as one of your favorites! Join us from November 1-9 and be part of the delicious Restaurant Week fun!

Visit https://www.experiencegr.com/restaurant-week/ for more information and to download your digital pass!

*Not available for carryout