Skip to content
NEW – Don't miss our monthly Wine School! Make your reservations today.
More Info
Cork LOGO
  • Gift Cards
  • Our Safety Commitment
  • Explore all RedWater Restaurants
  • Menus
    • Food
    • Drinks
    • Order Online
    • Order Delivery
  • Specials
  • Private Dining
  • Wine Club
  • Club RedWater
    • About Club RedWater
    • Login
  • Happenings
  • About Us
  • Contact Us
  • Menus
    • Food
    • Drinks
    • Order Online
    • Order Delivery
  • Specials
  • Private Dining
  • Wine Club
  • Club RedWater
    • About Club RedWater
    • Login
  • Happenings
  • About Us
  • Contact Us
  • Menus
    • Food
    • Drinks
    • Order Online
    • Order Delivery
  • Specials
  • Private Dining
  • Wine Club
  • Club RedWater
    • About Club RedWater
    • Login
  • Happenings
  • About Us
  • Contact Us

Order Online

Our Menu

Order Pickup
Order Delivery

  • Monthly Features
  • Starters
  • Pick 2 Lunch Special
  • Soups
  • Salads & Bowls
  • Handhelds
  • Burgers
  • Pizzas
  • Entrees
  • Steaks
  • Sides
  • Kids
  • Desserts

Gluten free iconGluten Free

Vegetarian iconVegetarian

Vegan iconVegan

Spicy iconSpicy

View Menu Options

Monthly Features

available after 4 pm

Arancini

13

risotto fritters filled with mix of cheeses & herbs, roasted pepper ragu & pesto aioli

Jambalaya*

20

shrimp, andouille sausage, chicken, tomatoes, okra, bell peppers, onion, celery, cajun seasoning & jasmine rice

Snapper*

27

pan seared red snapper filet, marble potatoes, oven roasted tomatoes, asparagus, white wine-basil broth, artichoke & castelvetrano tapenade

Starters

Traditional Nachos

14

beef or chicken, tortilla chips, cheddar cheese, tomato, black beans, green onions, cilantro (add sour cream +.50 or guacamole +1)

Sweetie Thai Shrimp

15

large breaded shrimp tossed in a sweet thai green curry aioli topped with cilantro, green onion, sesame seeds

Deviled Eggs

10

six zesty deviled eggs, candied sriracha bacon, pickled onions, chives

Bruschetta

13

toasted ciabatta, whipped feta spread, oven dried tomatoes, avocado, shaved onion, basil

Crispy Brie

16

blueberry-peach compote, spicy honey drizzle, crispy pita chips

Smoked Salmon Cakes

15

oven baked, house smoked salmon cakes, green apple-horseradish cream, fresh radish sprouts

Calamari

16

crispy fried calamari, dressed with chili-lime sauce, scallions, cilantro, & crushed peanuts, over an asian inspired slaw

Pick 2 Lunch Special

select two of the following for only $13:

half sandwich, half salad, cup of soup, or mini omelet (upgrade to french onion soup +2)

available 11:30 am–4 pm, Mon–Fri, eligible items are highlighted with a

Soups

French Onion

bowl 6

Chili

cup 5 / bowl 6

Soup Du Jour

cup 5 / bowl 6

Clam Chowder

cup 5 / bowl 6

Salads & Bowls

salad additions: chicken salad +5, burger* +5, 5-oz. grilled chicken +5,
5 jumbo shrimp* +7, 6-oz. new york strip* +10, 6-oz. faroe island salmon* +10

dressings: ranch, bleu cheese, italian,  french, peanut-ginger, cilantro buttermilk, balsamic vinaigrette, raspberry vinaigrette, caesar, honey mustard

Buddha Bowl

15

quinoa, roasted sweet potato, egg, toasted chickpeas, roasted broccolini, shaved carrot, red cabbage, avocado, tomatoes, baby kale, peanut-ginger dressing

Cobb Salad

15

artisan greens, grilled chicken, bacon, grape tomatoes, bleu cheese, cheddar, sliced hardboiled egg, ranch dressing

Caesar Salad

whole 11 / half 6

romaine, shaved parmesan, croutons, caesar dressing

RedWater Salad

whole 12 / half 7

artisan greens, candied pecans, strawberries, dried cranberries, bleu cheese crumbles, raspberry vinaigrette

Squash & Sprouts

whole 14 / half 7

baby kale, shaved brussels, roasted butternut squash, toasted walnuts, dried cherries, apple, goat cheese, apple cider balsamic dressing

Chopped

whole 12 / half 7

romaine, white cheddar, apple, red onion, genoa salami, heirloom cherry tomato, egg, celery, sunflower seeds, herbed peppercorn buttermilk dressing

Handhelds

served with kettle chips unless otherwise noted. substitute fries, sweet potato fries, or onion rings +2

Blackened Chicken Wrap

14

blackened chicken, applewood smoked bacon, lettuce, tomato, onion, cheddar, guacamole, cilantro buttermilk dressing, tomato tortilla wrap

Spicy Italian Chicken Sandwich

14

parmesan fried chicken breast, crispy capicola, tomato, red onion, spicy pesto-giardineara aioli, shredded lettuce, toasted brioche bun

Chicken Salad Wrap

12

chicken salad, spring greens, strawberries, bleu cheese crumbles, candied pecans, tomato tortilla

Turkey Club

13

toasted sourdough, turkey, applewood smoked bacon, lettuce, tomato, cheddar, mayonnaise

Shrimp Tacos

16

crispy tempura shrimp, spicy sambal-sesame aioli, superfood slaw, green onion, cilantro, sesame, soft flour tortilla, served with chips & salsa

French Dip

16

shaved prime rib, melted swiss & provolone, crispy haystack onions, locally made french bread, warm au jus for dipping (add mushroom +1, onion +1)

Korean BBQ Meatball Grinder

15

house made korean bulgogi inspired meatballs tossed with korean bbq sauce, crisp superfood slaw, chili crunch garlic aioli, warm bakery roll

Burgers

served with kettle chips. substitute fries, sweet potato fries, onion rings, or fruit +2. substitute gluten-free bun +2. make it vegetarian with a black bean patty

burger additions: cheddar, smoked cheddar, swiss, provolone, gruyere, goat cheese or bleu cheese crumbles +1 each

Black & Bleu*

14

cajun spiced burger, bleu cheese crumbles, dijon aioli, lettuce & tomato, toasted brioche bun

Signature Burger*

14

angus beef, applewood smoked bacon, caramelized onions, cheddar, lettuce, tomato, bistro sauce, toasted brioche bun

Classic Burger*

12

angus beef, lettuce, tomato, onion, toasted brioche bun

Mushroom Burger*

15

roasted mushrooms, caramelized onions, gruyere, pepper-truffle aioli, arugula, toasted brioche bun

Pizzas

10” hand tossed crust. substitute gluten-free crust +3

Meat Lovers Pizza

14

ham, bacon, sausage & pepperoni

Fungi Pizza

15

herb oil crust, sausage, roasted mushrooms, caramelized onion, arugula, goat cheese, truffled pecorino, mozzarella

Harvest Pizza

14

whipped garlic & herb goat cheese, roasted butternut squash, applewood smoked bacon, brussels sprouts, red onion, house blend cheese, toasted pumpkin seeds, finished with thyme & black pepper infused honey

Build Your Own Pizza

10 + toppings

includes choice of sauce and mozzarella

 

sauces: bbq, herbed oil, marinara, herbed goat cheese

 

additional toppings: pepperoni, bacon, italian sausage, chicken, mushroom, red onion, green pepper, black olives, pineapple +1 each

Entrees

entree additions: sautéed onions +2, sautéed mushrooms +3, sautéed mushrooms & onions +4, 5-oz. grilled chicken +5, 5 jumbo shrimp* +7, 6-oz. new york strip* +10, 6-oz. faroe island salmon* +10

Walleye*

29

pan seared, cornmeal crusted walleye, mashed potatoes, asparagus, tartar sauce, lemon wedge

Faroe Island Salmon

29

pan roasted salmon, basil-pesto infused risotto, oven roasted tomatoes, arugula-citrus salad, chopped marcona almonds

Lake Perch

25

fried lake perch filets, coleslaw, fries, tartar sauce, lemon wedge

Beef & Broccoli

23

tenderloin tips stir fried with broccoli, red bell peppers, scallions & garlic, tossed with lo mein noodles & a sesame garlic sauce

Shrimp & Ravioli

25

mascarpone & spinach ravioli, sautéed shrimp, artichoke, oven roasted tomatoes, asparagus, garlic cream, lemon zest

Ahi Tuna

24

sesame seared saku block tuna, stir fried asparagus, shiitake, red bell peppers, chinese black rice, cucumber sesame salad

Stuffed Meatloaf

20

bacon wrapped meatloaf, creamy cheddar stuffing, balsamic tomato glaze, garlic whipped potato, sautéed mushrooms and green beans, haystack onions

Chicken Parmesan

20

parmesan breaded chicken cutlets, baked with blended italian cheeses, capelini, marinara, arugula, lemon vinaigrette

Steaks

steak additions: demi glace +4, bleu cheese crust +6, roasted mushrooms +5, garlic shrimp* +7

Ribeye*

37

14-oz. hand-cut ribeye, served with whipped potatoes & asparagus

Prime New York Strip*

35

12-oz. new york strip, served with whipped potatoes & asparagus

Filet Mignon*

39

6-oz. center-cut choice filet, served with whipped potatoes & asparagus

Prime Rib* (Friday & Saturday Feature)

37

served Friday & Saturday after 4 pm only. limited availability!

14-oz. cut, served with mashed potatoes & asparagus

Sides

Asparagus

4

Brussels Sprouts

4

Coleslaw

3

French Fries

4

Fruit Cup

4

Green Beans

4

Mashed Potatoes

3

Mixed Vegetables

4

Onion Rings

4

Roasted Marble Potatoes

3

Sweet Potato Fries

4

Truffle Fries

5

Kids

for kids 12 and under. all kids menu entrees include a choice of one side & one beverage

5-oz. New York Strip*

11

Cheese or Pepperoni Pizza

7

Hamburger or Cheeseburger

7

Chicken Tenders or Grilled Chicken Breast

6

Noodles with Butter & Parmesan

6

Macaroni & Cheese

7

Kids Fried Perch

9

Sides (Pick One)

mashed potatoes, kettle chips, french fries, green beans, seasonal vegetable, side salad (field greens or caesar), fruit

Kids Beverages (Pick One)

white or chocolate milk, pepsi products, lemonade, juice, kiddie cocktail

Kids Sundae

3

vanilla ice cream with chocolate sauce, whipped cream, sprinkles & a cherry

Desserts

Featured Dessert: Bailey's Bread Pudding

7

spongy, creamy brioche bread & golden raisins soaked in sweet bailey’s cream, topped with silky bailey’s glaze

Flourless Chocolate-Espresso Cake

7

warm espresso infused flourless chocolate cake studded with gooey chunks of dark chocolate, with chocolate ganache, served with whipped cream & fresh strawberries

Peanut Butter Cup Pie

7

silky peanut butter pie mixed with chopped peanut butter cup candy in chocolate cookie crust, served with whipped cream, caramel, chocolate sauce & crushed peanuts

Maple Crème Brûlée with Candied Pecans

7

creamy maple custard with a hint of bourbon, caramelized sugar & candied pecans

Caramel Macchiato Cheesecake

7

creamy espresso flavored cheesecake with graham cracker crust, served with whipped cream, topped with chocolate & caramel

Apple Cinnamon Coffee Cake

7

moist white cake mixed with cinnamon, nutmeg & apples with buttery crumbly streusel topping, drizzled with decadent bourbon toffee glaze, served with whipped cream

*Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

  • Monthly Features
  • Starters
  • Pick 2 Lunch Special
  • Soups
  • Salads & Bowls
  • Handhelds
  • Burgers
  • Pizzas
  • Entrees
  • Steaks
  • Sides
  • Kids
  • Desserts

Menu Item Modifier

Gluten free iconGluten Free

Vegetarian iconVegetarian

Vegan iconVegan

Spicy iconSpicy

Cork 2023_WHT_72

Sun: Closed
Mon–Sat: 11:30 am–9 pm

1600 Galbraith Ave. SE, Grand Rapids, MI 49546

(616) 949-0570

Subscribe to Our Newsletter

Be the first to know about events, specials, and so much more. You are going to love it!

Subscribe Now

Visit Our Restaurant Family


Visit RedWater Restaurant Group

  • Menus
    • Food
    • Drinks
    • Order Online
    • Order Delivery
  • Specials
  • Private Dining
  • Wine Club
  • Club RedWater
    • About Club RedWater
    • Login
  • Happenings
  • About Us
  • Contact Us

Hop To It!

Make Your Reservations for

Easter Brunch