Our Menu

blue crab & sweet potato crab cake, jamaican jerk spiced aioli, mango avocado salsa, arugula salad

grilled rosemary-garlic lamb loin, parsnip potato purée, crispy balsamic brussels sprouts, steakhouse button mushrooms, pomegranate demi-glace

jumbo scallops, pancetta, roasted cauliflower, locally cultivated mushrooms, wilted baby kale, herbed marble potatoes, romesco sauce, chive oil (contains nuts)

sesame seed crusted ahi tuna, seared to order, thinly sliced over sriracha aioli, with a sweet ginger super slaw blend, edamame wasabi & pickled ginger, topped with green onions

smoked salmon, whipped creamy cheeses, dill, chives, lemon, crispy capers, served with fresh baked herbed parmesan flatbread

creamy dip of grilled artichokes, spinach, feta, lemon zest, parmesan, crispy z’atar pita

large breaded shrimp tossed in a sweet thai green curry aioli topped with cilantro, green onion, sesame seeds

charred poblano queso sauce, cheddar cheese, roasted corn, pico de gallo, scallions, queso fresco, tortilla chips (add chicken +3, guacamole +2)

crispy fried calamari, dressed with chili-lime sauce, scallions & crushed peanuts, served over an asian inspired slaw

gruyere & croutons

arugula, roasted beets, goat cheese, toasted pumpkin seeds, shaved brussels sprouts, orange slices, orange-ginger vinaigrette

romaine, shaved parmesan, croutons, caesar dressing

artisan greens, candied pecans, strawberries, dried cranberries, bleu cheese crumbles, raspberry vinaigrette

adobo spiced chicken, seasoned black beans, roasted corn, avocado, shredded lettuce & cherry tomatoes, topped with fried tortilla strips, cilantro, queso fresco, cheddar cheese, lime wedge, baja dressing & cilantro-lime crema drizzle

quinoa, roasted sweet potato, egg, toasted chickpeas, roasted broccolini, shaved carrot, red cabbage, avocado, tomatoes, baby kale, peanut-ginger dressing (contains nuts)

chicken shawarma, quinoa tabbouleah, hummus, tomato-cucumber salad, feta, pickled onion, toum, crispy pita

adobo spiced mahi-mahi, charred poblano-pineapple pico de gallo, red cabbage slaw, cilantro, flour tortillas, served with tortilla chips & house made salsa

shaved prime rib, melted swiss & provolone, crispy haystack onions, locally made french bread, warm au jus for dipping (add mushroom +1, onion +1)

toasted sourdough, turkey, applewood smoked bacon, lettuce, tomato, cheddar cheese, mayonnaise

tomato tortilla wrap, house made chicken salad, mixed greens, toasted almonds & dried cranberries

your choice of classic or nashville hot, crispy buttermilk marinated chicken breast, pimento cheese, bread & butter pickles, slaw, garlic aioli

blackened chicken, applewood smoked bacon, lettuce, tomato, onion, cheddar cheese, guacamole, cilantro buttermilk dressing, tomato tortilla wrap

angus beef, applewood smoked bacon, caramelized onions, cheddar, lettuce, tomato, bistro sauce (make it vegetarian with a black bean patty)

grilled chicken, basil pesto, oven roasted tomato, artichoke, toasted pine nuts, cheese blend

italian sausage, pepperoni, ham, applewood bacon, mozzarella

mushroom cream sauce, roasted pebble creek mushrooms, white truffle oil, mozzarella, parmesan

includes choice of sauce & mozzarella

sauces: bbq, herbed oil, marinara, herbed goat cheese

additional toppings: pepperoni, bacon, italian sausage, chicken, mushroom, red onions, green peppers, black olives, pineapple +1.5 each

hand breaded great lakes walleye filets, fried & served with house made tartar sauce & fresh lemon

1-lb. of crispy jumbo wings, dry spice rubbed, served with your choice of buffalo, bourbon bbq, or sweet thai chili sauce

hand breaded lake perch filets, fried & served with house made tartar sauce & fresh lemon

hand battered boneless chicken breast strips, fried & served with choice of sauce

bbq spiced pork ribeye, collard greens, cheesy grits, charred onion vinaigrette

shrimp, lobster, calamari, roasted red peppers, snow peas, tossed with linguine in lemon-basil cream sauce

parmesan breaded chicken cutlets, baked with blended italian cheeses, capellini, marinara, arugula, lemon vinaigrette

soy-lime glazed chilean sea bass, black rice, asparagus-shiitake stir fry, ponzu vinaigrette

tenderloin tips stir fried with broccoli, red bell peppers, scallions & garlic, tossed with lo mein noodles & sesame garlic sauce

wagyu cattle are known worldwide for producing meat with exceptional marbling characteristics & naturally enhanced flavor, tenderness & juiciness. our japanese wagyu has a quality score of a5 & marbling score between 10–12. served on a 500 degree lava rock so you can cook to perfection at your table. served with yakiniku (savory japanese dipping sauce with flavors of soy, ginger & sesame) & szechuan dipping sauce (fiery sauce with crushed peppers, garlic & soy). (additional 1.5 ounces +15) 

pan roasted

grilled

pan roasted

pan roasted

butter poached

14-oz. house cut prime rib, served with horseradish cream, hot au jus & your choice of two sides (only available Friday & Saturday after 4 pm, limited availability)

mashed potatoes, kettle chips, french fries, green beans, seasonal vegetable, side salad (field greens or caesar), fruit

white or chocolate milk, pepsi products, lemonade, juice, kiddie cocktail

vanilla ice cream with chocolate sauce, whipped cream, sprinkles & a cherry

new york style vanilla bean cheesecake topped with chocolate ganache, crushed peppermint candies & whipped cream

silky peanut butter pie mixed with chopped peanut butter cup candy in chocolate cookie crust with whipped cream, caramel, chocolate sauce & crushed peanuts

warm moist toffee pudding cake soaked & topped with our house bourbon caramel toffee sauce, candied pecans & vanilla ice cream

house made, smooth, creamy espresso crème brûlée topped with caramelized sugar, whipped cream & chocolate covered espresso beans

decadent three-layer chocolate cake soaked in chocolate syrup, layered with milk chocolate buttercream & dark chocolate ganache, topped with white & milk chocolate bark

graham cracker crust filled with coconut cream custard & silky coconut mousse, topped with toasted coconut, caramel rum sauce & garnished with crunchy coconut tuile