Our Menu

creamy dip of grilled artichokes, spinach, feta, lemon zest, parmesan, crispy z’atar pita

vietnamese chicken meatballs, pickled carrot & daikon, candied jalapeños, cilantro, cucumber, sriracha aioli, leaf lettuce cups

large breaded shrimp tossed in a sweet thai green curry aioli topped with cilantro, green onion, sesame seeds

1-lb. of crispy jumbo wings, dry spice rubbed, served with your choice of buffalo, bourbon bbq, or sweet thai chili sauce

charred poblano queso sauce, cheddar cheese, roasted corn, pico de gallo, scallions, queso fresco, tortilla chips (add chicken +3, guacamole +2)

crispy fried calamari, dressed with chili-lime sauce, scallions & crushed peanuts, served over an asian inspired slaw

gruyere & croutons

artisan greens, candied pecans, strawberries, dried cranberries, bleu cheese crumbles, raspberry vinaigrette

romaine, shaved parmesan, croutons, caesar dressing

quinoa, roasted sweet potato, egg, toasted chickpeas, roasted broccolini, shaved carrot, red cabbage, avocado, tomatoes, baby kale, peanut-ginger dressing (contains nuts)

marinated grilled rare ahi tuna steak, bibb lettuce, arugula, mixed olives, roasted marble potatoes, egg, pickled red onion, tomatoes, herbed dijon vinaigrette

chicken shawarma, quinoa tabbouleah, hummus, tomato-cucumber salad, feta, pickled onion, toum, crispy pita

grilled faroe island salmon, applewood smoked bacon, crispy lemon, pesto aioli, tomato, bibb lettuce, toasted wheat bread

shaved prime rib, melted swiss & provolone, crispy haystack onions, locally made french bread, warm au jus for dipping (add mushroom +1, onion +1)

toasted sourdough, turkey, applewood smoked bacon, lettuce, tomato, cheddar cheese, mayonnaise

tomato tortilla wrap, house made chicken salad, mixed greens, toasted almonds & dried cranberries

your choice of classic or nashville hot, crispy buttermilk marinated chicken breast, pimento cheese, bread & butter pickles, slaw, garlic aioli

blackened chicken, applewood smoked bacon, lettuce, tomato, onion, cheddar cheese, guacamole, cilantro buttermilk dressing, tomato tortilla wrap

angus beef, applewood smoked bacon, caramelized onions, cheddar, lettuce, tomato, bistro sauce (make it vegetarian with a black bean patty)

whipped garlic & herb goat cheese, house blend cheese, bacon, roasted heirloom tomatoes, grilled asparagus, roasted mushrooms, red onions, baby arugula, lemon truffle vinaigrette

italian sausage, pepperoni, ham, applewood bacon, mozzarella

mushroom cream sauce, roasted pebble creek mushrooms, white truffle oil, mozzarella, parmesan

includes choice of sauce & mozzarella

sauces: bbq, herbed oil, marinara, herbed goat cheese

additional toppings: pepperoni, bacon, italian sausage, chicken, mushroom, red onion, green pepper, black olives, pineapple +1.5 each

hand breaded lake perch filets, fried & served with house made tartar sauce & fresh lemon

hand battered boneless chicken breast strips, fried & served with choice of sauce

your choice of any à la carte cut, served with signature hand cut truffle frites

crispy lobster tail, served with bearnaise & french fries (add truffle & parmesan +3)

soy-lime glazed chilean sea bass, black rice, asparagus-shiitake stir fry, ponzu vinaigrette

artisan rigatoni, vodka tomato cream, peas, grilled artichoke, basil, calabrian chiles, parmesan reggiano

tenderloin tips stir fried with broccoli, red bell peppers, scallions & garlic, tossed with lo mein noodles & sesame garlic sauce

wagyu cattle are known worldwide for producing meat with exceptional marbling characteristics & naturally enhanced flavor, tenderness & juiciness. our japanese wagyu has a quality score of a5 & marbling score between 10–12. served on a 500 degree lava rock so you can cook to perfection at your table. served with yakiniku (savory japanese dipping sauce with flavors of soy, ginger & sesame) & szechuan dipping sauce (fiery sauce with crushed peppers, garlic & soy). (additional 1.5 ounces +15) 

pan roasted

grilled

pan roasted

pan roasted

grilled

available all day

• asparagus
• black rice stir fry +2
• brussels sprouts
• broccolini
• button mushrooms
• dauphinoise potatoes
• green beans
• mashed potatoes
• morel risotto +4
• roasted marble potatoes
• french fries (add truffle & parmesan +3)

available after 4 pm

• béarnaise traditionally prepared
• cajun lobster sauce gumbo inspired topper with lobster & cajun trinity +2
• truffle butter whipped butter with shaved truffles & chives
• au poivre creamy cognac & peppercorn sauce
• mushroom gorgonzola demi glace with sautéed mushrooms & gorgonzola
• chimichurri south american herb purée
• lemon caper butter whipped butter with fresh lemon, zest, capers & parsley
• yakiniku soy, ginger & sesame
• szechuan spicy crushed peppers, garlic & soy
• horseradish cream tangy cream blend with horseradish bite
• cherry bourbon steak sauce house made with bourbon & cherry

mashed potatoes, kettle chips, french fries, green beans, seasonal vegetable, side salad (field greens or caesar), fruit

white or chocolate milk, pepsi products, lemonade, juice, kiddie cocktail

vanilla ice cream with chocolate sauce, whipped cream, sprinkles & a cherry

oreo crust filled with creamy blackberry mousse, topped with fresh seasonal berries

silky peanut butter pie mixed with chopped peanut butter cup candy in chocolate cookie crust with whipped cream, caramel, chocolate sauce & crushed peanuts

decadent flourless chocolate torte with fresh seasonal berries & whipped cream

chilled lemon icebox pie, graham cracker crust, blueberry-lavender compote, whipped cream

house made, smooth, creamy espresso crème brûlée topped with caramelized sugar, whipped cream & chocolate covered espresso beans

graham cracker crust filled with coconut cream custard & silky coconut mousse, topped with toasted coconut, caramel rum sauce & garnished with crunchy coconut tuile