Our Menu

vital farms pasture deviled eggs, topped with crispy crumbled pancetta, chives, cracked black pepper & a parmesan crisp

marinated & grilled chicken skewers, topped with thai peanut sauce, crushed peanuts & cilantro, served over cucumber salad

crispy fried calamari, dressed with chili-lime sauce, scallions & crushed peanuts, served over asian inspired slaw

coarsely chopped shrimp in citrus marinade with cherry bomb tomatoes, red onion, cilantro, jalapeño, pineapple, cucumber, avocado, served with tortilla chips

choice of boneless or crispy bone-in wings, dry spice rubbed, served with choice of buffalo sauce, bourbon bbq, or sweet thai chili sauce

large breaded shrimp, tossed in sweet thai green curry aioli, topped with cilantro, green onions & sesame seeds

sesame seed crusted ahi tuna, seared to order, thinly sliced over sweet ginger super slaw blend, sriracha aioli, topped with green onions & served with edamame wasabi & pickled ginger

tortilla chips topped with charred poblano queso sauce, cheddar, roasted corn, pico de gallo, scallions, queso fresco (add seasoned ground beef or chicken +3, guacamole +2)

gruyere & croutons

crisp romaine lettuce, cucumber, onion, bell peppers, cherry tomatoes, mint, thai vinaigrette

cherry-bomb cherry tomatoes, marinated fresh mozzarella, torn basil, arugula, extra-virgin olive oil croutons

crisp romaine lettuce, grape tomatoes, shaved parmesan & fresh herbs tossed in spicy horseradish & bleu cheese-infused Caesar dressing, topped with crumbled baguette croutons

crisp romaine lettuce, shaved parmesan, house croutons, tossed with classic caesar dressing

candied pecans, strawberries, dried cranberries, bleu cheese crumbles, artisan greens, served with raspberry vinaigrette

6-oz. pepper-crusted flat iron steak, romaine, arugula, grilled sweet corn, avocado, radish, grilled peppers, chunky blue cheese dressing, haystack onions

adobo spiced chicken, seasoned black beans, roasted corn, avocado, scallions, cherry tomatoes, fried tortilla strips, cilantro, queso fresco, cheddar, shredded lettuce, cilantro-lime crema drizzle, served with baja dressing & lime wedge

quinoa, roasted sweet potatoes, hard-boiled egg, toasted chickpeas, roasted broccolini, shaved carrots, red cabbage, avocado, tomatoes, baby kale, served with peanut-ginger dressing (contains nuts)

ham, salami, capicola, provolone, red onion, tomato, arugula, giardiniera-mayonnaise, locally baked sub bun

brisket burnt ends, white cheddar, pickled red cabbage, carolina gold bbq sauce, candied jalapeño, mayonnaise, brioche bun

shaved prime rib, melted swiss & provolone, crispy haystack onions, toasted bakery roll, served with warm au jus (add mushroom +1.5, onion +1.5)

toasted sourdough, turkey, applewood smoked bacon, lettuce, tomato, cheddar, mayonnaise

choice of classic or nashville hot, crispy buttermilk marinated chicken breast, pimento cheese, bread & butter pickles, slaw, garlic aioli

blackened chicken, applewood smoked bacon, guacamole, lettuce, tomato, onion, cheddar, cilantro buttermilk dressing, tomato tortilla wrap

angus beef, everything-spice fried egg, maple-bacon jam, swiss, hashbrowns, brioche bun

angus beef, applewood smoked bacon, caramelized onions, cheddar, lettuce, tomato, bistro sauce, brioche bun (make it vegetarian with a black bean patty)

seasoned ground lamb, herbed oil, roasted red peppers, grilled onion, feta, tzatziki, arugula

pesto sauce, feta, asparagus, roasted corn, charred peppers, onion, artichoke, mushrooms, mozzarella cheese blend

italian sausage, pepperoni, ham, applewood bacon, mozzarella

choice of sauce & house cheese blend

sauces: bbq, herbed oil, marinara, pesto

additional toppings (+1.5 each): pepperoni, bacon, italian sausage, chicken, mushrooms, red onions, red bell peppers, black olives, pineapple, ham, artichokes

check with your server for chef’s featured selection

shrimp, broccolini, cherry tomatoes, preserved lemon, ricotta, aglio e olio, orecchiette

slow-cooked pork shoulder, smoky red-eye gravy, white cheddar grits, green beans, candied jalapeño slaw

grilled glazed chicken thighs, morel mushroom & gruyere risotto, shaved vegetable medley

parmesan breaded chicken cutlets, baked with blended italian cheeses, capellini, marinara, topped with arugula & lemon vinaigrette

hand-breaded lake perch filets, fried & served withfries, house-made tartar sauce & fresh lemon

pan-roasted

pan-seared

pan-roasted

served with horseradish cream & au jus (available friday & saturday after 4 pm, limited availability)

mashed potatoes, kettle chips, french fries, green beans, seasonal vegetable, side salad (field greens or caesar), fruit

white or chocolate milk, pepsi products, lemonade, juice, kiddie cocktail

vanilla ice cream with chocolate sauce, whipped cream, sprinkles & a cherry

silky peanut butter pie mixed with chopped peanut butter cup candy in chocolate cookie crust with whipped cream, caramel, chocolate sauce & crushed peanuts

warm michigan blueberries baked in a cast iron skillet with house-made sugar cookie crumble & topped with blueberry waffle cone ice cream

creamy lemon cheesecake with sweet strawberry coulis, fresh strawberries, bright lemon curd & buttery graham cracker crumble

milk chocolate pie with house-made graham cracker crust, finished with toasted marshmallow cream, chocolate sauce & graham cracker crumble

buttery popcorn-infused custard with bourbon caramel & brûléed sugar crust, topped with honey-roasted peanuts & caramel corn