Join us for a night of wine tasting, food, and fun. Our guest sommelier will take you through some of our favorite Spanish wines. Enjoy 5 courses of wine perfectly paired with 4 courses of food from Executive Chef John Chisholm. Cost is $150 per person plus tax and gratuity. Call us at (616) 949-0570…

Attention all beer enthusiasts, celebrate with us as Spring and Summer are approaching! Join us on March 20th for $4 draft Bell’s Oberon ALL DAY. Cheers, to warmer weather! Oberon is a wheat ale that embodies everything we love about summer. Brewed with just wheat malt, hops, water and our signature house ale yeast, Oberon…