- This event has passed.
November 3 @ 11:30 am - November 11 @ 9:00 pm
Join us for Restaurant Week November 3–11! We can’t wait for you to taste what we have cooking this year! Features are available in addition to our regular menus all day.
2 courses for $25: cup of soup or half salad + entrée OR
3 courses for $30: cup of soup or half salad + entrée + dessert
Soup Du Jour
Andouille Corn Chowder
Perfect Pomegranate Salad [GF, V]
RedWater Salad [GF,V]
Whitefish Piccata | sautéed great lakes whitefish, lemon caper piccata sauce, roasted broccolini, herbed marble potatoes
Spicy Vegan Lo Mein [VG] | shiitake, broccoli, crispy tofu, red bell peppers, red onion, purple cabbage, lo mein noodles, sesame garlic sauce
Moroccan Chicken | grilled moroccan spiced chicken, lemon oregano cous cous, fire roasted vegetables, tomato-cucumber salad, harissa aioli
Choose one of our desserts listed on our regular menu
Restaurant Week diners can also download a digital pass to their smartphone and use the pass to check in and receive a return visit coupon. Following Restaurant Week, any guest who checks in at our participating RedWater restaurants will receive a bounce back offer for 20% off their bill on their next visit.
*Not available for carryout